13 Recipes with....SPAM!!

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The last edition of the Thirteen Things crashing about Millersville today.

I've just recently noticed a recipe bar at the top of my gmail box. Apparently, it picks up on certain words and pulls out recipes accordingly. Last Thursday, Collen wrote about SPAM. So I give you 13 delectable recipes using SPAM....YUMMMMMMMM!!! Parts is parts, my friends. (silent retching occurring on this end) No, I'm not kidding.

1. FRENCH FRY SPAM CASSEROLE Yield: 8 servings
1 pk Frozen french fry potatoes, -thawed (20 oz)
2 c Shredded Cheddar cheese
2 c Sour cream
1 cn Condensed cream of chicken soup (10 3/4 oz)
1 cn SPAM Luncheon Meat, cubed (12 oz)
1/2 c Chopped red bell pepper
1/2 c Chopped green onion
1/2 c Finely crushed corn flakes
Heat oven to 350'F. In large bowl, combine potatoes, cheese, sour cream, and soup. Stir in SPAM, bell pepper, and green onion. Spoon into 13x9" baking dish. Sprinkle with crushed flakes. Bake 30-40 minutes or until thoroughly heated.

2. Coconut Beer Batter Spam with Raspberry Horse Yield: 4 Servings
2 3/4 c Flour
2 tb Oil
2 Eggs
3/4 c Cold water
2 c Beer, flat
3/4 ts Salt
Dash pepper
1 1/2 ts Garlic powder
12 oz (1 can) Spam or Spam Lite
2 c Shredded coconut
RASPBERRY SAUCE: 1 c Raspberry sauce or jelly 3 tb Horseradish sauce Open beer and leave at room temperature over night. Chill beer and then add water, oil and eggs. Mix just enough to break the egg yokes. In separate bowl, mix flour, salt, pepper and garlic powder. Add to liquid ingredients, while stirring slowly. Add coconut and stir slowly. Prepare deep fryer as directed by manufacturer. When oil is ready, dip one inch wide strips of Spam in beer batter and deep fry until they float to the surface. To make raspberry sauce, combine raspberry syrup or jelly with horseradish sauce in small bowl.

3. SAVORY SPAM CRESCENTS Serving Size : 16
10 sl Bacon, cut in small pieces
1/4 c Finely chopped onion
1 cn SPAM Luncheon Meat, cubed
12 oz 1 Egg, beaten
3 tb Grated Parmesan cheese
2 tb Chopped fresh parsley
2 tb Dijon-style mustard
1/8 t Pepper
2 pk Refrigerated crescent roll dough (8 oz)

Heat oven to 375'F. In skillet, cook bacon and onion until bacon is crisp; drain. Stir in remaining ingredients except crescent roll dough. Separate each package of crescent dough into 8 triangles. Spread top half of each triangle with SPAM mixture; roll up. Place on baking sheets. Bake 12-15 minutes or until golden brown.

4. Okay if you're really interested in more recipes go here and get recipes 4-13 ;0)

Links to my loverly Thursday visitors!
1. Courtney

2. Kelly